Prep Time
11 Mins
Cook Time
11 Mins
Yield
6 servings (serving size: 1/2 cup)

How to Make It

Heat oil in a medium nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add jalapeño pepper and garlic; sauté 2 minutes. Stir in hominy; reduce heat to medium, and cook 5 minutes, stirring occasionally. Stir in tomatoes, salt, and black pepper; cook until thoroughly heated. Sprinkle with cilantro.

Oxmoor House Healthy Eating Collection

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