Mexican-Grilled Shrimp with Smoky Sweet Sauce

  • jeffedwardflow Posted: 06/07/09
    Worthy of a Special Occasion

    Made this tonight for my fiance who is not into spicy. Turned out great. I agree with the others who said you do not need the smoky sweet sauce but we liked it just the same. I did add brown sugar, honey and garlic to the smokey Sweet sauce as it seemed to need more sweetness. Will definitely make this again.


More From Southern Living