Prep Time
10 Mins
Start to Finish Time
1 Hour 10 Mins
Yield
8 servings (2/3 cup each)

Try this great summer appetizer; it is very easy to make and is sure to impress your guests!

How to Make It

Step 1

In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.

Step 2

Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors. Serve in cocktail glasses.

Step 3

Skewer one of the shrimp and/or cucumber slices with a mini cocktail fork (available at party warehouse stores). Serve 1 on the edge of each glass for a cute garnish...and a way to eat the shrimp cocktail!

Step 4

 

Step 5

Expert Tips:

Step 6

Turn this fresh appetizer into a summer soup by adding an additional can of enchilada sauce and increasing the lime juice to 1/2 cup.

Step 7

Like a little kick? Stir in 1 to 2 teaspoons red pepper sauce with the lime juice.

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