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Yield
4 servings (serving size: 1 cup)
Photo: Lee Isaacs; Styling: Cindy Manning Barr

How to Make It

Place 1 cup cucumber and next 10 ingredients (cucumber through tomatoes) in a food processor, and process until mixture is puréed. Pour into a bowl; stir in water. Cover and chill. Top each serving with 1 tablespoon remaining cucumber.

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