Community Recipe
from [vermit]
Mexican Fiesta Salad Pizza

Mexican Fiesta Salad Pizza

Think taco salad on rolls - family loved it but has dairy From Pampered Chef

  • Yield: 8 servings
  • Cook time:12 Minutes


  • 2 package(s) refridgerated crescent rolls (8 oz each)
  • 1 1/4 pound(s) lean ground turkey
  • 1 1/4 cup(s) medium thick and chunky salsa
  • 1 envelope(s) taco seasoning mix
  • 1 clove(s) garlic pressed
  • 1 cup(s) sour cream
  • 2 cup(s) iceberg lettuce thinly sliced
  • 2 whole(s) plum tomatoes seeded and diced
  • 2 whole(s) green onions with tops thinly sliced
  • 1/2 cup(s) cheese shredded cheddar
  • 1/4 cup(s) pitted ripe olives coarsely chopped


1. Preheat oven to 375 degrees. Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangle in a circle on lightly floured round baking stone with wide ends even with center, pinching seams to seal. Roll dough to create a smooth surface. Bake 15-18 minutes or until golden brown. Remove from oven; cool completely.

2. in (12 in) skillet, cook ground turkey over medium heat 10-12 minutes or until no longer pink, breaking turkey into crumbles using mix n' chop; drain if necessary.

3. Combine salsa, seasoning mix and garlic in medium bowl; mix well. Add to turkey in skillet; toss to coat. Spread sour cream over crust. Spoon turkey mixture over sour cream. Top with lettuce, tomatoes, onions, cheese and olives. Serve immediately with additional salsa, if desired.

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Mexican Fiesta Salad Pizza recipe