Mexican Fiesta Salad Pizza

Think taco salad on rolls - family loved it but has dairy From Pampered Chef

Yield: 8 servings
Community Recipe from

Recipe Time

Cook Time:


Ingredients

  • 2 package(s) refridgerated crescent rolls (8 oz each)
  • 1 1/4 pound(s) lean ground turkey
  • 1 1/4 cup(s) medium thick and chunky salsa
  • 1 envelope(s) taco seasoning mix
  • 1 clove(s) garlic pressed
  • 1 cup(s) sour cream
  • 2 cup(s) iceberg lettuce thinly sliced
  • 2 whole(s) plum tomatoes seeded and diced
  • 2 whole(s) green onions with tops thinly sliced
  • 1/2 cup(s) cheese shredded cheddar
  • 1/4 cup(s) pitted ripe olives coarsely chopped

Preparation

  1. 1. Preheat oven to 375 degrees. Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangle in a circle on lightly floured round baking stone with wide ends even with center, pinching seams to seal. Roll dough to create a smooth surface. Bake 15-18 minutes or until golden brown. Remove from oven; cool completely.

  2. 2. in (12 in) skillet, cook ground turkey over medium heat 10-12 minutes or until no longer pink, breaking turkey into crumbles using mix n' chop; drain if necessary.

  3. 3. Combine salsa, seasoning mix and garlic in medium bowl; mix well. Add to turkey in skillet; toss to coat. Spread sour cream over crust. Spoon turkey mixture over sour cream. Top with lettuce, tomatoes, onions, cheese and olives. Serve immediately with additional salsa, if desired.
December 2012

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican Fiesta Salad Pizza Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy