ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mexican Fiesta Dip

Yield 10 to 12 appetizer servings
For a faster fix, opt for 2 cups of a preshredded cheese blend.


  • 1 (8-ounce) container sour cream
  • 1 (1 1/4-ounce) envelope taco seasoning mix
  • 1 (16-ounce) can refried beans
  • 1/2 cup sliced pickled jalapeño peppers
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 1/2 cups shredded lettuce
  • 1 large tomato, chopped

How to Make It

  1. Combine sour cream and taco seasoning mix. Spread refried beans onto a 9-inch round serving plate; spoon sour cream mixture evenly over beans. Layer with jalapeño peppers and next 4 ingredients. Serve with tortilla chips.