Mexican Eggs

  • jameyadams Posted: 11/13/11
    Worthy of a Special Occasion

    This is a really tasty dish! We actually had it for dinner, but it would be good for breakfast or brunch--very filling.

  • stellacorona Posted: 12/27/12
    Worthy of a Special Occasion

    this was a good base recipe. i mixed the cilantro, chili and garlic powder with the beans. my eggs took longer than 4 min to cook so i will poach separately. will make again. served in a bowl with flour tortilla on side.


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