Like a bacon version of huevos rancheros: Try this Mexican Egg recipe for an easy weeknight meal or a hearty breakfast.
4 slices bacon, chopped
1 can (16 oz.) refried beans
2 tablespoons canned chopped green chiles
4 large eggs
1/2 cup shredded jack cheese
1/4 cup chopped green onions
1 medium tomato, chopped
1/4 cup chopped cilantro
1 avocado, chopped
Warm corn tortillas
How to Make It
Brown bacon in a 12-in. frying pan. Drain on a paper towel, leaving 1 tbsp. bacon fat in pan. Cook beans and chiles in the pan over medium heat, stirring often, until simmering.
Make 4 wells in beans with a spoon and crack an egg into each. Cook, covered, just until eggs set, about 4 minutes. Top with cheese, green onions, tomato, cilantro, avocado, and reserved bacon. Serve with tortillas.
this was a good base recipe. i mixed the cilantro, chili and garlic powder with the beans. my eggs took longer than 4 min to cook so i will poach separately. will make again. served in a bowl with flour tortilla on side.