Mexican Dip - Melissa's Recipe
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 2 package(s) light cream cheese
- 1 cup(s) light mayo
- 1 can(s) green chilies
- 1 can(s) sliced jalapeños
- 1 can(s) Rotel (mini)
- Grated Parmesan cheese
- 1/4 cup(s) reduced-fat cheddar cheese
- Mix first five ingredients together. Top with cheeses. Bake at 375 for 25 minutes. (Might want to add shredded chicken.)
This recipe is a personal recipe added by Mattyden and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Mexican Dip - Melissa's Recipe Recipe at a Glance
- COURSE: Appetizers