Mexican Dip - Melissa's Recipe

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  • 2 package(s) light cream cheese
  • 1 cup(s) light mayo
  • 1 can(s) green chilies
  • 1 can(s) sliced jalapeños
  • 1 can(s) Rotel (mini)
  • Grated Parmesan cheese
  • 1/4 cup(s) reduced-fat cheddar cheese


  1. Mix first five ingredients together. Top with cheeses. Bake at 375 for 25 minutes. (Might want to add shredded chicken.)
August 2013

This recipe is a personal recipe added by Mattyden and has not been tested or endorsed by MyRecipes.

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