Mexican Dip
Yield: 0 servings ( Serving Size: servings )
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Ingredients
- 2 Avacados
- 1 can(s) Black Olives slices (small)
- 1 cup(s) Cheese (pick)
- 1 can(s) Fat Free Refried Beans
- 5 Green Onions chopped
- 1 Lime
- 3/4 cup(s) Mayo
- 2 Small Tomatoes
- 3/4 cup(s) Sour Cream
- 1 package(s) Taco Season Mix
Preparation
- Layer in the order that the recipe is written.
- *Mash avocados and lime & add salt and pepper.
- Cover, put in fridge and serve with taco chips.
July 2011
This recipe is a personal recipe added by Doughlite and has not been tested or endorsed by MyRecipes.
Mexican Dip Recipe at a Glance
- COURSE: Dips/Spreads
- CUISINE: Mexican
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