Mexican Deviled Eggs

  • Funpuff Posted: 09/09/09
    Worthy of a Special Occasion

    I have never liked deviled eggs, as I am not a fan of mayo, but these are definitely more flavorful than the typical recipe. They taste better if allowed to sit for a few hours so the flavors can meld--at first all I could taste was the "pickled" and mayo, but after a couple hours they taste more unified. They have a little kick but aren't at all spicy. Definitely sprinkle chili powder as a garnish.


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