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Mexican Deviled Eggs

Mexican Deviled Eggs

Although these eggs are not too spicy, prepare a milder version by reducing the amount of minced jalapeños.

Southern Living APRIL 2004

  • Yield: Makes 6 servings

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons pickled jalapeño slices, minced
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • Garnishes: chile powder and fresh parsley sprigs

Preparation

Cut eggs in half lengthwise, and carefully remove yolks.

Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.

Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired.

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Mexican Deviled Eggs recipe

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