Although these eggs are not too spicy, prepare a milder version by reducing the amount of minced jalapeños.
Southern Living APRIL 2004
Cut eggs in half lengthwise, and carefully remove yolks.
Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.
Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired.
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