Mexican Deviled Eggs

Photo: DBD1390

Although these eggs are not too spicy, prepare a milder version by reducing the amount of minced jalapeños.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living


  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons pickled jalapeño slices, minced
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • Garnishes: chile powder and fresh parsley sprigs


  1. Cut eggs in half lengthwise, and carefully remove yolks.
  2. Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.
  3. Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican Deviled Eggs Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy