- 6 hard-cooked eggs
- 1/4 cup mayonnaise
- 2 tablespoons pickled jalapeño slices, minced
- 1 tablespoon prepared mustard
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- Garnishes: chile powder and fresh parsley sprigs
How to Make It
Cut eggs in half lengthwise, and carefully remove yolks.
Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.
Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired.