Although these eggs are not too spicy, prepare a milder version by reducing the amount of minced jalapeños.
Makes 6 servings
6 hard-cooked eggs
1/4 cup mayonnaise
2 tablespoons pickled jalapeño slices, minced
1 tablespoon prepared mustard
1/4 teaspoon ground cumin
1/8 teaspoon salt
Garnishes: chile powder and fresh parsley sprigs
Cut eggs in half lengthwise, and carefully remove yolks.
Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.
Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired.