Mexican Deviled Eggs

Although these eggs are not too spicy, prepare a milder version by reducing the amount of minced jalapeños.


Makes 6 servings

Recipe from

Southern Living


6 hard-cooked eggs
1/4 cup mayonnaise
2 tablespoons pickled jalapeño slices, minced
1 tablespoon prepared mustard
1/4 teaspoon ground cumin
1/8 teaspoon salt
Garnishes: chile powder and fresh parsley sprigs


Cut eggs in half lengthwise, and carefully remove yolks.

Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.

Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired.


Edie Bullard, Detroit, Michigan,

April 2004
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