Mexican CXhicken Casserole

Skip Tortillas and just use 19 oz of black beans. Medium Pace Salsa, chicken tenders - be sure to cut up small, used canned tomatoes and scant one cup cheese. Cilantro really added to the flavor!

Yield: 4 servings
Community Recipe from

Ingredients

  • chicken breasts
  • cilantro
  • black beans
  • salsa

Preparation

  1. what you need
  2. 3/4lb. boneless skinless chicken breasts, cut into bite-size pieces
  3. 1tsp. ground cumin
  4. 1 green pepper, chopped
  5. 1-1/2cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  6. 2oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  7. 1can (15 oz.) no-salt-added black beans, rinsed
  8. 1 tomato, chopped
  9. 2 whole wheat tortillas (6 inch)
  10. 1/2cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, dividedmake it
  11. HEAT oven to 375ºF.

  12. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add Neufchatel; cook 2 min. or until melted. Stir in beans and tomatoes.

  13. SPOON 1/3 of chicken mixture into 8-inch square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover.

  14. BAKE 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.

  15. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. kraft kitchens tipsSPECIAL EXTRASprinkle with 1/4 cup chopped fresh cilantro just before serving.
January 2012

This recipe is a personal recipe added by grychlew and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican CXhicken Casserole Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy