Mexican crockpot chicken
Yield: 6 servings
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Ingredients
- 4 chicken breasts
- 1 can Black beans
- 1 can Chili beans do not drain
- 1 Pack taco seasoning
- Small can green chilies
- 1can Black olives
- 1can Tomatoes
- 1can Rotel
Preparation
- Put in crock and cook on low for 7- 8 hours. Shred chicken. Serve with sour cream ,cheese, lettuce, tortillas shells or over a bed of lettuce.
March 2012
This recipe is a personal recipe added by deborahsmith1 and has not been tested or endorsed by MyRecipes.
Mexican crockpot chicken Recipe at a Glance
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