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Prep Time
10 Mins
Cook Time
6 Hours
Yield
6 Servings

How to Make It

Step 1

Combine broth, salsa and flour in a slow cooker, whisking to blend. Stir in onion, then arrange chicken in the pot, smooth side up. Cover and cook on low for 6 hours.

Step 2

Remove chicken-breast halves to a plate. Ladle sauce from pot into a blender and puree. Stir in sour cream. Return sauce and chicken to the pot. Keep warm until ready to serve.

Step 3

Arrange chicken on plates and top with shredded cheese. Serve with beans, lettuce, additional salsa and tortillas.

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