Speedy. Great to serve with burritos.
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- 1 cup(s) Salsa
- 1/4 cup(s) Water
- 3/4 cup(s) Couscous uncooked
- 3/4 cup(s) Black beans drained & rinsed
- 1 Avocado peeled & cubed
- Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avodado.
This recipe is a personal recipe added by Inohoour and has not been tested or endorsed by MyRecipes.
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Mexican Couscous Recipe at a Glance
- COURSE: Side Dishes/Vegetables