Mexican Cornbread

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 cup vegetable oil, divided
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 red bell pepper, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 1/2 cups cornmeal mix
  • 1 teaspoon sugar
  • 1/4 teaspoon cumin (optional)
  • 3/4 cup grated Monterey Jack cheese
  • 2 large eggs
  • 1 cup buttermilk

Preparation

  1. Heat 2 tablespoons oil in a nonstick skillet over medium heat; add onion and next 4 ingredients. Sauté 10 minutes or until tender. Remove from heat, and cool.
  2. Stir together cornmeal mix, next 5 ingredients, and 1/4 cup oil until blended. Stir in onion mixture.
  3. Heat remaining 2 tablespoons oil in a 9-inch cast-iron skillet in a 400° oven 10 minutes. Pour cornmeal mixture into skillet.
  4. Bake at 400° for 30 minutes or until done.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican Cornbread Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy