Yield
2 servings (serving size: 2/3 cup)

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl; toss well.

Step 2

Combine lime juice and remaining 4 ingredients, stirring with a wire whisk. Pour lime juice mixture over vegetable mixture, and toss well. Cover and chill at least 2 hours. Stir just before serving.

Step 3

Tip: This jalapeño-hot corn side dish is great served with Tex-Mex entrées like burritos and enchiladas.

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