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Appetizer Recipes for Every Occasion
Mexican Corn Dip
Great appetizer; good for tailgates,parties, whatever. Serve with tortilla chips or fritos.
1 serving ( Serving Size: servings )
2 11oz. cans Mexican corn, drained
2 c. colby jack, shredded
1 c. mayo ( I use light)
1 - 1 1/2 c. grated/shredded parmesan
chopped jalapenos -- 1 small can or to taste
Combine all ingredients.
Bake at 350 for 30 minutes.
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Mexican Corn Dip recipe
This recipe is a personal recipe added by raschuler and has not been tested or endorsed by MyRecipes.