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Community Recipe
from [raschuler]
Mexican Corn Dip

Mexican Corn Dip

Great appetizer; good for tailgates,parties, whatever. Serve with tortilla chips or fritos.

  • Yield: 1 serving ( Serving Size: servings )
  • Prep time:5 Minutes
  • Cook time:30 Minutes

Ingredients

  • 2 11oz. cans Mexican corn, drained
  • 2 c. colby jack, shredded
  • 1 c. mayo ( I use light)
  • 1 - 1 1/2 c. grated/shredded parmesan
  • chopped jalapenos -- 1 small can or to taste

Preparation

Combine all ingredients.

Bake at 350 for 30 minutes.

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Mexican Corn Dip recipe

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