Mexican Corn Bread Casserole
Yield: 1 serving
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Ingredients
- 2 box(es) Jiffy cornbread mix
- 1 can(s) cream cheese
- 2 pound(s) hamburger
- 2 onions
- 1 jar(s) salsa
- 1/2 pound(s) cheddar cheese shredded
Preparation
- Prepare the 2 boxes of Jiffy cornbread mix according to package directions and add 1 can cream style corn; set aside. Brown 2 pounds hamburger and 2 small onions, chopped. Drain and add salsa. Simmer 15 minutes.
- Grease 9x13 inch pan. Put half of cornbread mix in bottom of pan. Put hamburger on top. Spread cheese next. Add rest of cornbread mix. Bake at 400 degrees for 30 minutes. You may add more cheese on top, if desired.
May 2012
This recipe is a personal recipe added by Andrea3335 and has not been tested or endorsed by MyRecipes.
Mexican Corn Bread Casserole Recipe at a Glance
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