Mexican Corn Bread
from Aunt Sue
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- 1 tablespoon(s) baking powder
- 1 tablespoon(s) cayenne pepper, crushed
- 1 1/2 cup(s) cheese, grated
- 1 can(s) chilies, green hot mashed
- 2 cup(s) corn
- 1 1/2 cup(s) corn meal
- 3 eggs, slightly beaten
- 1 onion, grated
- 1/2 cup(s) shortening
- Mix and bake in 2 pans in hot oven.
This recipe is a personal recipe added by SusanCarey and has not been tested or endorsed by MyRecipes.
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