Mexican Corn Bread

from Aunt Sue

Yield: 0 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 tablespoon(s) baking powder
  • 1 tablespoon(s) cayenne pepper, crushed
  • 1 1/2 cup(s) cheese, grated
  • 1 can(s) chilies, green hot mashed
  • 2 cup(s) corn
  • 1 1/2 cup(s) corn meal
  • 3 eggs, slightly beaten
  • 1 onion, grated
  • 1/2 cup(s) shortening


  1. Mix and bake in 2 pans in hot oven.
March 2010

This recipe is a personal recipe added by SusanCarey and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican Corn Bread Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy