Yield
3 servings (serving size: 1 2/3 cups soup and 1 lime slice)

For a vegetarian supper, you can substitute vegetable broth for the chicken broth.

How to Make It

Heat oil in a large saucepan over medium-high heat. Add onion, cumin, garlic, and oregano; sauté 1 1/2 minutes. Stir in corn, pepper, broth, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes. Serve with lime slices.

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