Mexican Coffee

Ingredients

• 1/2 cup ground dark roast coffee
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 5 cups water
• 1/4 cup firmly packed dark brown sugar
• 1/3 cup chocolate syrup
• 1 cup milk
• 1 teaspoon vanilla extract
• Sweetened whipped cream
• Garnish: ground cinnamon

Preparation

1. Place coffee in coffee filter or filter basket; add cinnamon and nutmeg. Add water to coffeemaker; brew according to manufacturer's instructions.
2. Combine brown sugar, chocolate syrup, and milk in a large heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in coffee and vanilla. Serve immediately with a dollop of whipped cream; garnish, if desired.