Yield:
6 1/2 cups
Recipe from
Ingredients
1/2 cup
ground dark roast coffee
1 tablespoon
ground cinnamon
1/4 teaspoon
ground nutmeg
5 cups
water
1/4 cup
firmly packed dark brown sugar
1/3 cup
chocolate syrup
1 cup
milk
1 teaspoon
vanilla extract
Sweetened whipped cream
Garnish: ground cinnamon
Preparation
Place coffee in coffee filter or filter basket; add cinnamon and nutmeg. Add water to coffeemaker; brew according to manufacturer's instructions.
Combine brown sugar, chocolate syrup, and milk in a large heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in coffee and vanilla. Serve immediately with a dollop of whipped cream; garnish, if desired.
January 1998
