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Oxmoor House

Mexican Cocoa Smoothie

The secret to the rich chocolate flavor in this smoothie: a scoop of dark chocolate sorbet and cocoa powder. A pinch of cinnamon gives it a Mexican twist.

Oxmoor House MAY 2013

  • Yield: Serves 2 (serving size: 1 1/4 cups)

Ingredients

  • 1 cup vanilla light soy milk
  • 1 cup dark chocolate sorbet
  • 1/2 cup light silken tofu
  • 1 tablespoon unsweetened cocoa
  • 2 teaspoons honey
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • 6 ice cubes

Preparation

1. Place all ingredients in a blender; process until smooth. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 167
  • Calories from fat: 0.0%
  • Fat: 1.6g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.6g
  • Protein: 5.5g
  • Carbohydrate: 31.8g
  • Fiber: 2.1g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 196mg
  • Calcium: 166mg
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Mexican Cocoa Smoothie recipe

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