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Mexican Cocoa Smoothie

Oxmoor House
Yield Serves 2 (serving size: 1 1/4 cups)
The secret to the rich chocolate flavor in this smoothie: a scoop of dark chocolate sorbet and cocoa powder. A pinch of cinnamon gives it a Mexican twist.

Ingredients

  • 1 cup vanilla light soy milk
  • 1 cup dark chocolate sorbet
  • 1/2 cup light silken tofu
  • 1 tablespoon unsweetened cocoa
  • 2 teaspoons honey
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • 6 ice cubes

Nutrition Information

  • calories 167
  • caloriesfromfat 0.0 %
  • fat 1.6 g
  • satfat 0.5 g
  • monofat 0.4 g
  • polyfat 0.6 g
  • protein 5.5 g
  • carbohydrate 31.8 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 196 mg
  • calcium 166 mg

How to Make It

  1. Place all ingredients in a blender; process until smooth. Serve immediately.
Cooking Light Chill