Mexican Cocoa Smoothie

Mexican Cocoa Smoothie Recipe
Oxmoor House
The secret to the rich chocolate flavor in this smoothie: a scoop of dark chocolate sorbet and cocoa powder. A pinch of cinnamon gives it a Mexican twist.


Serves 2 (serving size: 1 1/4 cups)

Recipe from

Oxmoor House

Nutritional Information

Calories 167
Caloriesfromfat 0.0 %
Fat 1.6 g
Satfat 0.5 g
Monofat 0.4 g
Polyfat 0.6 g
Protein 5.5 g
Carbohydrate 31.8 g
Fiber 2.1 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 196 mg
Calcium 166 mg


1 cup vanilla light soy milk
1 cup dark chocolate sorbet
1/2 cup light silken tofu
1 tablespoon unsweetened cocoa
2 teaspoons honey
1/8 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
6 ice cubes


1. Place all ingredients in a blender; process until smooth. Serve immediately.

Cooking Light Chill,

Oxmoor House

May 2013
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