Mexican Chorizo Hash
Really easy to make, and surprisingly popular for the whole family. Be sure to make extra or have a side dish if you're serving this as an entree; I made 1.5 recipe for 3 adults and 2 children (7 yrs old) and we ran out of food before everyone was full. A few notes: Definitely needs more chorizo than called for; I doubled it and that was about right. I drained the chorizo so it wasn't too greasy, though I suppose it would make a tasty (though fatty) oil for the veggies to cook in. I used frozen hash browns and followed package directions (longer cooking time than in this recipe) and served easy-over eggs on the side b/c I have one kid that despises them. We topped with shredded cheddar and cilantro. It's also really good with breakfast sausage.