Notes: You can shape the sausage into patties and pan-fry or broil them, or use the sausage in tacos.
This recipe goes with Chorizo Soft Tacos
Sunset JANUARY 2004
In a large bowl, thoroughly mix pork, garlic, vinegar, chili powder, oregano, paprika, salt, and cumin. Cover and chill for 30 minutes before using (see notes).
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