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Mexican Chorizo

Yield Makes 2 pounds sausage; 6 to 8 servings
Notes: You can shape the sausage into patties and pan-fry or broil them, or use the sausage in tacos.

Ingredients

  • 2 pounds ground lean pork
  • 1 clove garlic, peeled and minced or pressed
  • 1/4 cup red wine vinegar
  • 2 tablespoons chili powder
  • 2 tablespoons dried oregano
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin

Nutrition Information

  • calories 312
  • caloriesfromfat 72 %
  • protein 20 g
  • fat 25 g
  • satfat 9 g
  • carbohydrate 2.6 g
  • fiber 0.7 g
  • sodium 374 mg
  • cholesterol 82 mg

How to Make It

  1. In a large bowl, thoroughly mix pork, garlic, vinegar, chili powder, oregano, paprika, salt, and cumin. Cover and chill for 30 minutes before using (see notes).