Yield
Makes 2 pounds sausage; 6 to 8 servings

Notes: You can shape the sausage into patties and pan-fry or broil them, or use the sausage in tacos.

How to Make It

In a large bowl, thoroughly mix pork, garlic, vinegar, chili powder, oregano, paprika, salt, and cumin. Cover and chill for 30 minutes before using (see notes).

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