Mexican chopped salad w/honey-lime dressing
Came from recipe girl.com
Yield: 1 serving ( Serving Size: 4 )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 1/2 cup(s) Romaine lettuce Chopped
- 15 1/2 ounce(s) Can black beans Rinsed & drained
- 3/4 cup(s) Tomato Chopped
- 3/4 cup(s) Jicama Peeled & chopped
- 3/4 cup(s) Corn Kernals Frozen or fresh
- 3/4 cup(s) Radishes Thinly sliced
- 1 Large avocado Diced
- 1 Large red pepper Chopped
- 1/4 cup(s) Feta cheese Crumbled
- Honey-lime dressing
- 1/4 cup(s) Fresh lime juice
- 2 tablespoon(s) Olive oil
- 2 tablespoon(s) Honey
- 2 tablespoon(s) Cilantro Chopped
- 1 Garlic clove Peeled& minced
- 1 teaspoon(s) Jalapeño pepper Chopped
Preparation
- Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season salt and pepper to taste.
June 2012
This recipe is a personal recipe added by Donnatrudo and has not been tested or endorsed by MyRecipes.
Mexican chopped salad w/honey-lime dressing Recipe at a Glance
- COURSE: Salads
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy