Yield
6 cups

How to Make It

Step 1

Dice first 6 ingredients.

Step 2

Sauté vegetables in oil in a large Dutch oven until crisp-tender. Add tequila, and remove from heat.

Step 3

Combine cocoa, flour, and cinnamon; stir into vegetable mixture. Add broth. Bring to a boil over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occasionally, 5 to 10 minutes or until tender. Stir in cilantro, salt, and pepper.

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