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Photo: Jim Franco; Styling: Leslie Siegel Photo by: Photo: Jim Franco; Styling: Leslie Siegel

Mexican Chocolate Sauce

 

 

This recipe goes with Mexican Chocolate Pound Cake

Southern Living NOVEMBER 2010

  • Yield: Makes about 1 1/2 cups
  • Prep time: 8 Minutes

Ingredients

  • 1 (8-oz.) package semisweet chocolate baking squares, chopped
  • 3/4 cup whipping cream
  • 2 teaspoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • Pinch of salt
  • 1 tablespoon butter

Preparation

Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted. Serve immediately.

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Mexican Chocolate Sauce Recipe

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