Mexican Chocolate Sauce

Ingredients

• 1 (8-oz.) package semisweet chocolate baking squares, chopped
• 3/4 cup whipping cream
• 2 teaspoons light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon almond extract
• Pinch of salt
• 1 tablespoon butter

Preparation

1. Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted. Serve immediately.