Mexican Chocolate Sauce

Photo: Jim Franco; Styling: Leslie Siegel

 

 

This recipe goes with Mexican Chocolate Pound Cake

Yield: Makes about 1 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1 (8-oz.) package semisweet chocolate baking squares, chopped
  • 3/4 cup whipping cream
  • 2 teaspoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • Pinch of salt
  • 1 tablespoon butter

Preparation

  1. Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican Chocolate Sauce Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy