Mexican Chocolate Sauce

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  • 1 package(s) chocolate, semisweet baking squares chopped
  • 3/4 cup(s) whipping cream
  • 2 teaspoon(s) light brown sugar
  • 1/4 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) almond extract
  • pinch(s) salt
  • 1 teaspoon(s) butter


  1. 1 - First cook the first six ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted.

  2. *** served immediatley
December 2012

This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.

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