Southern Living NOVEMBER 2008
1. Combine chocolate, whipping cream, brown sugar, and salt in a small saucepan. Cook, whisking occasionally, over low heat until mixture is smooth and chocolate is melted (about 3 minutes). Remove from heat. Whisk in butter until melted. Serve immediately.
Note: For testing purposes only, we used Nestlé Abuelita Marqueta Mexican Chocolate.
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