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Mexican Chocolate Sauce

Prep time 5 mins
Cook time 3 mins
Yield Makes about 1 1/2 cups


  • 2 (4.4-oz.) packages Mexican chocolate, broken into pieces
  • 3/4 cup whipping cream
  • 2 teaspoons light brown sugar
  • Pinch of salt
  • 1 tablespoon butter

How to Make It

  1. Combine chocolate, whipping cream, brown sugar, and salt in a small saucepan. Cook, whisking occasionally, over low heat until mixture is smooth and chocolate is melted (about 3 minutes). Remove from heat. Whisk in butter until melted. Serve immediately.

  2. Note: For testing purposes only, we used Nestlé Abuelita Marqueta Mexican Chocolate.