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Mexican Chocolate Sauce

Photo: Jim Franco; Styling: Leslie Siegel
Prep time 8 mins
Yield Makes about 1 1/2 cups
  

Ingredients

  • 1 (8-oz.) package semisweet chocolate baking squares, chopped
  • 3/4 cup whipping cream
  • 2 teaspoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • Pinch of salt
  • 1 tablespoon butter

How to Make It

  1. Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted. Serve immediately.