Mexican Chocolate Sauce

Mexican Chocolate Sauce Recipe
Photo: Jim Franco; Styling: Leslie Siegel



Makes about 1 1/2 cups

Recipe from

Southern Living

Recipe Time

Prep: 8 Minutes


1 (8-oz.) package semisweet chocolate baking squares, chopped
3/4 cup whipping cream
2 teaspoons light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon almond extract
Pinch of salt
1 tablespoon butter


Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted. Serve immediately.