Mexican Chocolate Pots de Crème

  • momshome Posted: 03/23/10
    Worthy of a Special Occasion

    I really wish there was a zero star category. I tried, people said it was "good, but..." When I mentioned almost 100 cals. PER OUNCE...it was a real turn-off. Understand it's rich & decadent but... SORRY, way too little amounts for way too much fat & calories. If only there were a way to increase the amount & cut the fat & calories, this would be a winner!

  • Cansas Posted: 01/02/09
    Worthy of a Special Occasion

    These are incredible and fairly easy to make. Mine took a few extra minutes in the oven. If you like dark chocolate these are for you. I think next time I will decrease the cayenne to 1/8 tsp to accommodate milder tastes.

  • Monica U. Posted: 07/09/10
    Worthy of a Special Occasion

    This was not too difficult to make, but is a pretty impressive dessert. The spiciness combined with the chocolate is really neat! They are very rich so keep the portions tiny.

  • karaboo Posted: 11/19/09
    Worthy of a Special Occasion

    This dessert is amazing. I agree that the amount of cayenne should be decreased or eliminated completely. The rest of the ingredients are amazing!

  • DinnerPartyDiva Posted: 12/20/11
    Worthy of a Special Occasion

    Complaining about calories in pots de creme is like complaining about red meat in a fillet mignon! They are created to be less filling than a piece of pie, and more indulgent than an after dinner mint. This is a stylish departure from the normal vanilla, chocolate and lemon pots de cremes that I usually make... although the added layers of flavor make it heavier. It is a delightful combination of flavors and a perfect finish to a large, celebratory feast.

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