Mexican Chocolate Ice Cream

  • jazfig Posted: 04/02/09
    Worthy of a Special Occasion

    Delicious. I made a few small changes: substituted 1/2 tsp vanilla extract for bean and large pinch of ground cinnamon for sticks as this is what I had around (and it also meant I didn't have to strain the mixture.) Also used 2 whole eggs + 1 yolk instead of 5 yolks. Only one small complaint: this made a tiny bit too much for my ice cream maker and I didn't want to waste any of the deliciousness.


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