Mexican Chili-Cheese Burgers

Ingredients

• 1 pound ground round
• 1 cup chopped seeded plum tomato
• 1/4 cup minced fresh cilantro
• 1 tablespoon chili powder
• 2 teaspoons minced seeded jalapeño pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• Cooking spray
• 4 (3/4-ounce) slices reduced-fat Monterey Jack or cheddar cheese
• 1/4 cup fat-free sour cream
• 4 (1 1/2-ounce) hamburger buns
• 4 iceberg lettuce leaves
• 8 (1/4-inch-thick) slices tomato
• Grilled onions (optional)

Preparation

1. Combine first 9 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.
2. Prepare grill. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. Place 1 cheese slice on top of each patty; cover and grill an additional minute or until cheese melts.
3. Spread 1 tablespoon of sour cream over top half of each bun, and set aside. Place patties on bottom halves of buns; top each with lettuce, tomato, onions (if desired), and top half of bun.