Mexican Chicken Wraps

Ingredients

• 1/3 cup coarsely mashed avocado
• 1/4 cup fat-free sour cream
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 4 (6-inch) low-fat flour tortillas (such as Mission 96% fat-free Heart Healthy)
• 2 cups shredded cooked chicken breast
• 1/2 cup very thinly vertically sliced onion
• 1/2 cup very thinly sliced red bell pepper
• 1/2 cup fresh cilantro leaves
• 1/4 cup (1 ounce) preshredded reduced-fat Mexican blend cheese
• 12 grape tomatoes, halved
• 1/2 cup salsa

Preparation

1. 1. Combine first 5 ingredients in a small bowl. Spread avocado mixture evenly over each tortilla. Spoon chicken and next 5 ingredients evenly down center of each tortilla. Roll up, and cut in half diagonally. Secure with wooden picks, if necessary. Serve immediately with salsa, or chill.