1/4 cup (1 ounce) preshredded reduced-fat Mexican blend cheese
12 grape tomatoes, halved
1/2 cup salsa
How to Make It
Combine first 5 ingredients in a small bowl. Spread avocado mixture evenly over each tortilla. Spoon chicken and next 5 ingredients evenly down center of each tortilla. Roll up, and cut in half diagonally. Secure with wooden picks, if necessary. Serve immediately with salsa, or chill.