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Community Recipe
from [Debence]

Mexican Chicken Soup

A fantastically flavorful and slightly spicy soup made with shredded chicken and black beans. I usually make this in the morning and let it simmer all day to let the flavors blend.

  • Yield: 12 servings
  • Prep time:30 Minutes
  • Cook time:30 Minutes

Ingredients

  • 1 medium onion diced
  • 1 tablespoon(s) olive oil
  • 3 clove(s) garlic minced
  • 1 teaspoon(s) cumin
  • 1 teaspoon(s) oregano
  • 3 teaspoon(s) chili powder
  • 28 oz. can(s) diced tomatoes
  • 15 oz. can(s) hominy
  • 32 ounce(s) chicken broth
  • 2 cup(s) water
  • 1 jalapeno peppers minced
  • 2 15 oz. can(s) black beans drained
  • 3 chicken breasts shredded
  • 1/4 cup(s) cilantro sliced

Preparation

1. Saute onion and garlic in oil.

2. Add spices and tomatoes.

3. Stir in broth and water. Bring to a boil and simmer 5-10 minutes.

4. Add remaining ingredients. Simmer at least 10 minutes.

5. Serve topped with diced avocado, crumbled tortilla chips, green onion, sour cream, and/or cheese.

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Mexican Chicken Soup recipe

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