Mexican Chicken Soup

  • slocook1 Posted: 10/11/12
    Worthy of a Special Occasion

    OK I'm doing something I don't normally do, I am reviewing a recipe with out physically tasting it first, I did however taste it mentally. Would someone please tell me what besides the cilantro is Mexican about this soup. My partner is from Mazatlan, I'm a native Californian, needless to say we were both raised on Mexican cuisine. Many of the recipes I prepare came from my partner's Grandmother who comes to visit from Mazatlan. There are a myriad of peppers to choose from, all the way from mild to spicy hot and certainly chicken and diced mild green chilies go hand and hand. Lets not forget the oregano, garlic, cumin, ground coriander and mild chili powder. I'm sorry for coming down so hard on a recipe or the contributor of the recipe, but the only way I can see calling this soup Mexican is if you got it from Taco Bell.


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