Mexican Chicken

Photo: vonnie1966

Yield: 1 serving
Community Recipe from

Ingredients

  • x
  • x

Preparation

  1. Mexican Chicken
  2. Paula Dean

  3. Servings: 8 servings
  4. Prep Time: 10 min
  5. Cook Time: 30 min
  6. Difficulty: Easy
  7. Ingredients
  8. 1 10 3/4 -ounce can cream of chicken soup
  9. 1 10 3/4 -ounce can cheddar cheese soup
  10. 1 10 3/4 -ounce can cream of mushroom soup
  11. 1 10-ounce can tomatoes
  12. 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
  13. 11 1/2-ounce package flour tortillas
  14. 2 cup shredded cheddar cheese
  15. Directions
  16. Preheat oven to 350 degrees.
  17. In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
  18. In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
December 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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