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Mexican Caviar

Yield Makes 3 cups

Ingredients

  • 2 (4 1/4-ounce) cans chopped ripe olives
  • 2 (4.5-ounce) cans chopped green chiles
  • 2 tomatoes, peeled and chopped
  • 3 green onions, chopped
  • 2 garlic cloves, pressed
  • 1 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • Dash seasoned salt

How to Make It

  1. Stir together all ingredients ina large serving bowl; cover and chill 8 hours. Serve with tortilla chips.