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- 1 pound(s) LEAN HAMBURGER
- 1 bag(s) DORITOES CRUSHED
- 1 can(s) ROLTEL TOMATOES W/GREEN CHILIES
- 1 ONION CHOPPED
- 1 package(s) LOW SODIUM TACO SEASONING
- 1 can(s) CR. OF CHICKEN SOUP
- 1/2 cup(s) WATER
- 1 can(s) BLACK BEANS RINSED
- 1 can(s) CORN
- 8 OZ SHARP CHEDDAR CHEESE
- PREHEAT OVEN 350*. BROWN BEEF AND ONIONS,DRAIN. STIR IN TOMATOES,TACO SEASONING,SOUP AND WATER. SIMMER 5 MIN. IN BAKING DISH LAYER DORITOES, MEAT MIX AND CHEESE. REPEAT LAYER THEN TOP WITH DORITOES AND CHEESE. COVER AND COOK 35 MIN. UNCOVER AND COOK ADDITIONAL 10 MIN.
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
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MEXICAN CASSEROLE Recipe at a Glance
- COURSE: Casseroles